Egg Salad Wrap

Egg Salad Wrap[+] Enlarge

Ingredients

12" Sundried Tomato Wrap (220078) 1 ea
Red Onion, chopped 0.25 oz
Buttermilk Ranch Dressing 1 oz
Adelita Chipotle Peppers (130005) 0.25 oz
Eggs (hard boiled) 2 ea
Cayenne Pepper Dash
Shredded Lettuce 1 oz
Amigos Salsa (420005) 2 oz
Salt and Pepper to taste

Preparation Method

Mix dressing and egg together in a bowl. Lay ingredients on bottom half of tortilla shell leaving 4" at on end uncovered. Starting at bottom, roll tightly up to the top. Keep contents tight as you roll up. Refrigerate or enjoy immediately.

 

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