Preparation Method

To begin, heat chicken with roasted peppers and onions in a saute pan. Place the flavoured tortilla flat on the work surface and place ingredients in the middle of the tortilla ensuring to leave room at each end to fold.

Place cheese and hot dirty rice and roll the tortilla to tighten inside into a cylindrical shape. Once done, fold one end toward the middle of the tortilla and secondly the other end while keeping everything tight and in a smooth motion roll away from you until completely sealed.

I like to serve the salsa and guacamole on the side with a bean and corn salad. Enjoy!