Preparation Method

To begin, thaw Sonora 6' corn tortillas out overnight in the refrigerator. Once thawed, cut into 1/2 or 1/4 depending on what you like to have. Fry the cut tortillas in a 375 degree deep fryer for 20 seconds and drain and season immediately.

Once cooked build layers alternating garnish ingredients as you go. I like to melt the cheese on each layer as I build by placing it in the oven or under the salamander just to warm it slightly.

What says comfort food more than warm nachos?